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Photos from the kitchen and dining room — tap any image to view full-size.

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Dishes guests talk about.

M
Marcie Lemieux

I called in a to-go order on a Tuesday around 8 PM. When I arrived, the restaurant was pretty busy. Since I needed to pay for my order, I had to wait behind four customers who were placing their orders before I could get to the counter. It would be much more convenient if there were a separate area for customers picking up / call-in orders so they could quickly pay and grab their food without waiting in the regular line. I ordered the: •California Burrito: it was delicious. The fries were crispy, and it had the perfect balance of guacamole and sour cream inside. The green sauce on top added a ton of flavor to it. The burrito was also a generous size. I ended up saving about a third of it for later. The employees were very friendly and even thanked me for waiting. My order was ready when I arrived, about 10 minutes after calling it in. The restaurant was clean, and there was plenty of complimentary parking available in the lot. Overall, great food, friendly service, and a clean environment.

A
AC

Solid california burrito. Decent size, not huge but not tiny either. Great ingredient ratio but salsa was mid, not terrible but not amazing. Could do without the whole burrito tasting like raw onions but hoping that was maybe a one off of them just not cleaning the area where they diced onions earlier that day. Id say its in the top 10 California's in San Diego, and top 3 in Point Loma. Not sure Id go again with them being so close to 2 other spots I prefer, but it was worth trying for sure.

A
Anne

California burrito was really good. Highly recommend getting that here and that green sauce was perfect with it.

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